Screen 15 to 18, low defect count, moisture 11 to 12%. Bold, full-bodied, earthy undertones with exceptional blending value. Available bulk or container load.
SCA 85 to 88 point range. Complex fruit-forward profile with floral and chocolate notes. Limited seasonal availability. Cupped at origin.
Bright acidity, jasmine florals, lemon citrus finish. Grade 1 and Grade 2 export quality. A benchmark East African profile we plan to offer as our sourcing expands beyond Uganda.
Our planned signature roast for institutional and private-label clients. Balanced, consistent, repeatable. In development alongside our roasting operations.
Our Commitment to Quality
We record traceability data for every lot we source: farm or cooperative, region, process method, and harvest date.
Lots are cupped against SCA protocol, and we will not call a coffee specialty without independent Q-grader verification.
Green coffee prepared to destination market specification. Moisture, defect count, screen size, and bag presentation to international standard.
We are developing white-label and private-label capability for roasted and packaged coffee, from roast profile development to packaging and fulfilment.